Spring Collection 2016 Continues

Finger Sushi

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This whole course is called Spring Collection 2016.

The ingredients are from all over Japan.

The top plate is Kobe beef and Ise Prawn sushi. The soup stock is made of sea snake indigenous to Okinawa.

Yes, they actually have the soup in Okinawa.

The bottom is sea bream from Akashi, Hyogo Prefecture.

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