Salmon and Vegetable cooked in Aluminum Foil
First, cook shredded carrot, radish w/ olive oil in a pan.
Use aluminum foil to wrap and steam.
Use them as bedding and put a piece of salmon fillet on it. I used the leaves of the radish also ( green one ).
Make the sauce. Two table spoon of miso, a table spoon of sugar and a spoonful sake ( or white wine ). Mix them all. Spread the sauce over the salmon.
Wrap them all in the foil and cover, close the edge.
Pour about 2 cups of water in the pan. Place the foiled salmon in there.
Cook the foil covered salmon and veggies in the pan for about 10
min. - 15 min. Enjoy!