|Hamo & Matsutake|
The top is Wanmono....meaning the second dish of this kind of course menu and soupy dish served in bowl.
The fragrant Matsutake Mushroom and Hamo ( Pike Conger ) were sitting with delicately prepared soup.
The bottom is sashimi. The bedding is ice.
The pink meat is ( I thought it was smoked salmon ) tuna with the surface lightly roasted.
There was a few pieces of prawn and the white fish
slices were sea bream ( or flatfish ).
For white fish, the small left sauce ( soy sauce with Japanese lemon ? ) is used, for others, the right, regular dark soy sauce is used.