The Course Menu Continues....Kaiseki Dinner

Hamo & Matsutake

The top is Wanmono....meaning the second dish of this kind of course menu and soupy dish served in bowl.

The fragrant Matsutake Mushroom and Hamo ( Pike Conger ) were sitting with delicately prepared soup.

The bottom is sashimi.  The bedding is ice.

The pink meat is ( I thought it was smoked salmon ) tuna with the surface lightly roasted.

There was a few pieces of prawn and the white fish
slices were sea bream ( or flatfish ).

For white fish, the small left sauce ( soy sauce with Japanese lemon ? ) is used, for others, the right, regular dark soy sauce is used.  


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