Marucho- 丸長 in Shimokitazawa Liver and Chinese Chives

I haven't updated since July!?

Apology for my long time silence.
I have been busy?   Yes, in a way... but compared to those my corporate " salary woman " days, this is still much easier........ I go to bed around 10 or 11 p.m. nowadays.   ( It used to be 2,3 a.m. or sometimes I got off at 4 a.m. and then got up in a few hours.... )    So, I am good.   Just trying to meet the deadlines.

Today I was working on my friend's presentation's proof reading.... yes, my American friend's Japanese presentation.    Then visited another friend's exhibition in Ginza.     Anyways, this photo is not related to those at all.

This was the recommendation from some connoisseur restaurant chef in my town.   Almost 30 years old Chinese restaurant.   7 or 8 minute walk from Shimokitazawa station.   This set menu was a kind of eye-opening..... beansprouts and Chinese chives, then deep fried liver pieces are sitting on them.

Yum!   and nutritious as well.      Open from 11 a.m.   Visit for early lunch since after I finished eating, the seats were filled already.