Nature and Japanese Cuisine
Hoping to introduce the essence of his philosophy, but he would say, " it's not MY philosophy. It is the nature of Japanese cooking. " :-)
I will try to explain some sentences which impacted me.
One phrase from the book;
There is " Nature " behind Washoku ( Japanese Food ) and there is " Philosophy of Human Beings" behind Western Food.
( "Ichiju Issai de Yoi to iu Teian" by Yoshiharu Doi )