7/24/2017

Nature and Japanese Cuisine

I finished reading the book.   Learned a lot and it was eye-opening for me.

Hoping to introduce the essence of his philosophy, but he would say, " it's not MY philosophy.   It is the nature of Japanese cooking. "  :-)

I will try to explain some sentences which impacted me.

One phrase from the book;

There is " Nature " behind Washoku ( Japanese Food ) and there is " Philosophy of Human Beings" behind Western Food.

( "Ichiju Issai de Yoi to iu Teian"  by Yoshiharu Doi )

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