4/22/2017

Cabbage Rice

Cabbage Rice and Miso Soup
I wanted to eat something healthy, simple and cheap.

I don't use rice cooker ( I used to have one.  When the old one was broken, I was looking for new one.  Nowadays Japanese rice cookers are so high-tech and also expensive.   Additionally they are too big for my small apartment.  I decided to go with donabe --- earthen pot.  You can use regular pot.  ) .   Used earthen pot.

Spring cabbage is sweet and juicy.   I wouldn't say it is super delicious, but it was savory.  

Ingredients: ( for two servings or one donabe )
Cabbage   two three big leaves  chopped
Carrot       1/2 or one small carrot   chopped
Parsley      Just to decorate, so a pinch ( chopped )
Deep fried tofu    1/2 cut  chopped
Maggi Soup Stock ( Consomme )    1 tea spoon   ( Granulated or 1 cube )   Any brand is fine.
Salt            a pinch
Pepper       To your taste
Butter       1 table spoon
Rice         1 cup
Water       3/4 cup  ( usually 1 cup.  But because of the water from cabbage, it's less )

How to make:
Wash rice and soak the rice in water for over 30 min.
Drain the water, add all the ingredients except parsley and 3/4 cup of water ( fresh water ).
Cover the lid, start cooking.   Bring it to boil.

When boiled, reduce heat to low. keep cooking.  Soon you will hear the spit-spat sound.   Till the sound stops, keep cooking, then turn off the heat.  Leave it for 20 min. or so to steam.    It will be ready.

Enjoy!

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