|Clam Miso Soup Rice|
This morning's breakfast.
Make clam miso soup first.
Chop a half stalk of scallion.
Place the rice into the bowl.
Pour clam miso soup over the rice. Sprinkle the chopped scallion.
Use your condiments such as Yuzu Kosho ( Yuzu Pepper ) or grated ginger, shichimi....
To remove sand from clam, make 3% salt water and place clam into it.
Wait for 2, 3 hours.