|Sardine Sashimi sitting in an Orange|
However, I learned how to cut the orange ( any kind of lemon, orange would work ).
You could mix some miso , grated ginger to add some more flavor.
Use the top part and squeeze the juice over the sardine. It will taste beautiful with citrus juice!
Before setting the sardine, don't forget to scoop the orange meat.
I am so bad at pictures. On the top of the cap of the orange, there is a leaf.... placed artificially. As a decoration.
The class of Mr. Sato is called Yui....meaning uniting or binding or connecting...
He and his wife Ms. Kyoko Tsuchida are providing cultural lessons.... from Tea Ceremony, Japanese Room Setting to Japanese Cooking.
I just visited their home/ class the other day. Hope I can participate in more of their classes.... If you are in Tokyo and interested in their classes. Let me know.