9/21/2016

Chinese Yum Gratin for Late Night Dinner

Chinese Yum Gratin 
How can I describe it!?    It tastes a bit like Takoyaki....fluffy, marshmallow like texture.

Very easy to make.

Half stalk of Yum.... grate it.
Stir one egg in.    I used toaster oven.

Cook it for 15 min.   The surface turns brown.   Then put a cup of dried bonito flake on it.  Chopped green onion to cover it.   Add one table spoonful soy sauce.  Done!

Delicious gratin!       I couldn't resist having a cup of sake with it.

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