|Tarte Tatin Pancake Version|
This was today's dinner :-)
Tarte Tatin, pancake version.
Also, it wasn't apple. I used Japanese pear.
Very easy, you can make it in 20 min. I used pancake mix ( about 75 grams or half of the packet) , half of the big pear ( sliced ), an egg, 3 tablespoonful sugar.
A teaspoonful butter. That's all.
First, you need to use small sized Teflon-coated deep pan. Spread butter on the bottom of the pan and 1/3 depth of the pan. ( like making butter wall )
Stir the egg in a bowl. Add milk. Stir well again. Then add pancake mix.
Place the sliced pear on the bottom and make a few layers. Add sugar.
Start cooking. Water comes out of the pear. Keep cooking till the water evaporates and disappear.
Pour the pancake dough into the pan to cover already sitting pear.
Close the lid. Make sure the heat is very low.
Cook for 10 min. Flip the pan onto a plate! Ta-da-. Voila! Bon Appetit!