|Alfredo with Japanese Touch|
After this post, I will do so.
Listened to my body or stomach, I realized I wanted to eat Pasta Alfredo.
Plain cream and cheese is good, but wanted to have something in it..... chicken would be ideal, but I didn't have it.
Used Japanese basil and Chinese barbecued pork. Yum.
Alfredo sounds like Italian, but it's actually American pasta.... I learned.
( Check wikipedia )
Feeling satisfied, now ready to write about artistic dishes. :-)