Before Blogging about NARISAWA --- Pasta Alfred w/ a Touch of Japanese Flavor

Alfredo with Japanese Touch
I'd like to continue about amazing memory of NARISAWA.

After this post, I will do so.

Listened to my body or stomach, I realized I wanted to eat Pasta Alfredo.

Plain cream and cheese is good, but wanted to have something in it..... chicken would be ideal, but I didn't have it.

Used Japanese basil and Chinese barbecued pork.   Yum.

Alfredo sounds like Italian, but it's actually American pasta.... I learned.
( Check wikipedia )

Feeling satisfied, now ready to write about artistic dishes.  :-)

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