Clam Miso Soup Rice

Clam Miso Soup Rice 
A little break from the course menu of French Cuisine.

This morning's breakfast.

Make clam miso soup first.

Chop a half stalk of scallion.

Place the rice into the bowl.
Pour clam miso soup over the rice.   Sprinkle the chopped scallion.

Use your condiments such as Yuzu Kosho ( Yuzu Pepper ) or grated ginger,  shichimi....

To remove sand from clam, make 3% salt water and place clam into it.
Wait for 2, 3 hours.

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