2/06/2016


I organized a round table talk today: How I Acquired My English in Japan.
After the two hour session, 4 of us went to Bistro Eureka in Shimokitazawa.

Everything was heavenly, but this was unique and such a delicacy.

The white creamy thing is turnip mousse.  Then consomme jelly and sea urchin
was put over that.  Several herbs such as dill, fennel and Italian parsley were added as toppings.

We discussed politics, challenges Japan was facing, falling birthdate, post-retirement years, work etc.etc....

Fun and profound talk by various backgrounds' women.  Invaluable. 

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