|Tomato Bread --Bruschetta|
Thank you for checking my blog as always....lately, I haven't written much.
My procrastination excuses are work, new study, etc..... One excuse is I started taking a course on Coursera, which you probably know. On-line free education service.
I registered myself on business program. Everyday, there is one short video course I study and mini quiz. There are some nutrition, food related courses, so I might take some of them in the future.
Yesterday, I didn't have much time to cook or much appetite......I'm fine. I was excited to try new venture and wanted to have light meal. Made this quick lunch.
A ripe, medium sized tomato / two table spoons of olive oil / salt / one tea spoon of dried basil ( of course, if you have fresh, use it!) / toasted bread
1. First, toast a slice of bread for 3, 4 min.
2. Chop the tomato, put it into a bowl. Add salt, basil an then olive oil. Stir well.
3. Paste the seasoned tomato ( 2) on the bread. Toast it again for another 3, 4 min.