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| Looks Italian |
There are still more than 10 pieces of mochi ( rice cake ) in a bag. There are about 10 cans of organic tomato, which I ordered on internet.
A bag of shredded cheese in fridge. A can of meat sauce.
I used them all and created this Italian Japanese experimental stew.
While waiting for the rice cake cooked in the grill,
put 1/2 tomato can, meat sauce into the sauce pan.
Add a pinch of salt into the soup. Cook for several minutes. Place rice cake in the deep dish. Sprinkle some cheese. Pour stew/soup over it. It resulted in hearty hot stew.
2 comments:
sounds yummy, how long do the rice cakes last , can you put them in the freezer?
rice cakes last for a while..... this one, i bought over a month ago. you could put them in the freezer, but then it takes time to cook. it's cold enough here, so i'm keeping them by the window.
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