There are still more than 10 pieces of mochi ( rice cake ) in a bag. There are about 10 cans of organic tomato, which I ordered on internet.
A bag of shredded cheese in fridge. A can of meat sauce.
I used them all and created this Italian Japanese experimental stew.
While waiting for the rice cake cooked in the grill,
put 1/2 tomato can, meat sauce into the sauce pan.
Add a pinch of salt into the soup. Cook for several minutes. Place rice cake in the deep dish. Sprinkle some cheese. Pour stew/soup over it. It resulted in hearty hot stew.