Kameido Daikon Cuisine @ Masumoto, Kameido, Tokyo

Kameido Daikon (Radish) 
This was the very first experience to try this radish for me.

I was very lucky.... invited to Masumoto, which has over 100 years history serving Japanese cuisine.

Their specialty is this radish.  Quite different in its look from our regular daikon radish.  Smaller, denser.

Let me introduce their beautiful course menu.
I am still full ....it was a feast.  Yet, healthy because they use a lot of vegetables.

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