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Ginger & Chicken Nabe ..... with tofu and vegetable.
Perfect for freezing night.
We had Tantakatan ( name of shochu....distilled spirit )..which is from Hokkaido.... this spirit is made of Japanese basil.
Eating of one big nabe ( Japanese wok ) ... with guests from U.S..... talking about culture, work, trends..... It was priceless night.
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