1/23/2012

Hokkaido Cuisine @ TSUKADA FARM



Ginger & Chicken Nabe ..... with tofu and vegetable.
Perfect for freezing night.

We had Tantakatan ( name of shochu....distilled spirit )..which is from Hokkaido.... this spirit is made of Japanese basil.

Eating of one big nabe ( Japanese wok ) ... with guests from U.S..... talking about culture, work, trends..... It was priceless night.

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