|Nezumi Daikon ( Mini Very Hot Daikon Radish)|
|Udon, Miso & Grated Mini Radish|
Apparently, this is from Shinshu or Nagano Prefecture.
This was given from my friends whose relatives are in Nagano region.
Oh, I was surprised by its pungency.
Both noodle and sauce is cold, so when I learned this recipe, I thought " isn't this too cold for Winter dinner ? "
No! I started eating this cold dish, my body started sweating. The reason is this radish. Very hot. It was sooooo good.
Thank you, my friends !
Grated Mini Daikon Radish ( called Nezumi: Mouse or Rat : Radish )
Miso ( 1 table spoon ) Stir it into grated radish.
Cook udon noodle following instruction. ( This was thin, so I cooked about 5 min. )
Drain water and wash in running water. Place in plates.
Enjoy dip it into the sauce. ( Maybe you can use regular radish, which will be sweeter.)