Not Always Wasabi for TUNA. Ginger also Works !

Tuna & Ginger
This is also @ ROKKOYO.

As an appetizer, this was served.  The topping is grated ginger.  Tuna in Ponzu.

I was very tired and this was perfect for my throat, mouth and fatigue.

Little lemon juice in Ponzu helped remove my fatigue and the ginger was refreshing.
Usually I use ginger for bonito, sardine sashimi.  Not for tuna.  Hmmmmm.  This is good idea.  Next time, if you have chance, try ginger instead of wasabi.

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