10/06/2011

The Course Menu STILL Continues....


This came after the fish.  Red jewell like one is salmon roe.  It's like accessory box.


The small green plates are....
right one has cooked eel with taro potato.
The top is crabmeat.  Left is Kikuna....similar to
garland chrysanthemum.




Now this is deep fried sea bream.  The green stones ( ! ) are gingko nuts.

I enjoyed these seasonal plates also.

The leaves are changing colors here.....

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