|Okura ( the topping is sesame)|
Before adding to the water, wash okura with salt , meaning rub okura with some salt, this cleans the shell of okura and takes extra downy hair.
Add them into boiled water and cook for a few minutes. Take them out and cut each piece into 4 or 5 pieces.
Add some ground-up sesame seeds on the top and pour some ponzu.
Summery vegetable dish.... good for wine and beer also.