|Gomasaba/Mackerel dressed in Sesame Sauce|
Hakata - Kyushu Cuisine.
The left is vinegar pork giblets.
Middle is mackerel sashimi dressed with sesame sauce. The bedding is shredded daikon radish. The green thing on the top is spring onion and the right is wasabi.
You have to have this with beer, sake or shochu !