|Summery Cold Soba Noodle|
This time, I used Wasabi. ( you can see the green wasabi on the side )
Just cook the noodle. (Boil water and cook for several min.... depending on the direction. Then wash it in cold water. )
Place the noodle in the plate.
Put chopped onion, fish sausage, grated daikon radish. Pour soba noodle soup and cold water and a piece of ice.
( My ratio was for 1 cup soup, 1/4 soup and 3/4 water... depends on the soup. )