My aunt cooked all these... she wasn't feeling well for a while. She thinks she is not a good cook, but she cooked all these and curry&rice. I enjoyed all these.
Top is tofu.... as you already know.
Usually, I add grated ginger and soy sauce, but she was using wasabi. That was sensational discovery for me.
This cold tofu is traditional and classic meal and without thinking I was assuming " it has to be ginger." ( of course, for other meals I use wasabi for tofu )
Wasabi is also good. Sometimes, you need to try different approach !
Left is mozuku...in dictionary, it says water clouds.... really ? It's sort of sea weed.
Vinegar sauce is already seasoned and it tastes.... healthy...similar to ....hmmm.
I am trying to think of something so that you can imagine....hard to explain.
The salad had ham, sliced onion ( in spring, they are juicy and sweet ) and tomato.
Curry and rice, grilled chicken were served after this. Usually, when I have dinner at home here, I can't cook so many dishes, so it was very special for me.
We tried to catch up with each other.... and enjoyed the reunion.