4/11/2011

Today's Dinner - Cous Cous

I had keema curry for lunch.  There was a retort pouch keema curry and I added ground meat ( beef & pork).

Using that left over, I added broccoli, sausage and some sliced pork and cooked all together.

Instead of rice, I cooked couscous.

Couscous is so easy to make, just add boiled water and olive oil... then a tea spoon of butter.  ( If you don't have butter, you can skip that.)

Couscous is good food to be preserved.  One box in your food stock.

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