Today's Dinner - Cous Cous
Using that left over, I added broccoli, sausage and some sliced pork and cooked all together.
Instead of rice, I cooked couscous.
Couscous is so easy to make, just add boiled water and olive oil... then a tea spoon of butter. ( If you don't have butter, you can skip that.)
Couscous is good food to be preserved. One box in your food stock.