This is the dinner of Saturday.

I was still full from big course lunch.

Yet, wanted to have something...

Prepare steamed white rice or cold rice could work, if you have some left over in your fridge.

I usually use Nagatanien's ochazuke pack, which you can find at supermarket.  ( try Asian market )   Put that pack over the rice and pour hot green tea over it. ( ochazuke's cha means tea ).  Bolt down the rice with tea.

Nagatanien's Ochazuke Page

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