|Miso Soup made from Inspiration|
Oh, also, let me tell you, if you don't have Japanese soup stock, you can just use Western soup stock or broth as a base soup. You can use Maggie's.
This morning, I wanted to have some hearty miso soup.
Potato ( 1 whole / cut in cubes ) , Carrot ( 1/ 2 ) , Chicken Breast ( 1/2 , cut into bite size ), Split Peas. Water. Miso. Grated Ginger ( to your taste )
1. Make a soup first. Boil 1 or 1.5 cup of water.
2. Add granulated soup powder ( 1, 2 tea spoons )
3. Add cut ingredients.
4. When all the ingredients are cooked, add Miso about 1 table spoon.
( When you add miso, put out fire. It kills good flavor of miso. After dissolve the miso, you can warm it up again. ) Add grated ginger if you like.