4/03/2011

Chicken Miso Soup

Miso Soup made from Inspiration 
If I'm asked, I would say this is not regular miso soup ingredients.  Of course, you can add anything you'd like, but for Japanese, traditional miso soup is ie) Tofu & Scallion / Tofu & Seaweed / Potato etc....   This could be fusion.
Oh, also, let me tell you, if you don't have Japanese soup stock, you can just use Western soup stock or broth as a base soup.    You can use Maggie's.
This morning, I wanted to have some hearty miso soup.

Ingredients:
Potato ( 1 whole / cut in cubes ) , Carrot ( 1/ 2 ) , Chicken Breast ( 1/2 , cut into bite size ), Split Peas.   Water. Miso.  Grated Ginger ( to your taste )

1.  Make a soup first.  Boil 1 or 1.5 cup of water.
2.  Add granulated soup powder ( 1, 2 tea spoons )
3.  Add cut ingredients.
4.  When all the ingredients are cooked, add Miso about 1 table spoon.
( When you add miso, put out fire.  It kills good flavor of miso.  After dissolve the miso, you can warm it up again. ) Add grated ginger if you like.

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