3/18/2011

Today's Lunch

Quiche and Soup.

There is DONQ ( French Bakery ) in Peacock store in Shimokitazawa. This quiche is from there and soup.... I made in 10 min.

Ingredients:
2,3 stalks of Chinese Chives
1/3 carrot/ sliced
Ground beef and pork ( 50 g)
Grape seed oil ( 1 table spoon )
White wine ( 1 table spoon )
Grated ginger / Miso ( 1 table spoon )
Soup powder ( to your taste )
Water ( 2 cups )


1. Heat the pan and pour oil.
Start cooking meat.
2. Add carrot. Keep cooking. Add white wine to kill the meaty smell.
3. Add soup powder ( Maggie's or any brand ) and water.
4. Add chives. Add miso and dissolve.
5. Add ginger.

Usually I use Japanese soup powder ( dashi ) for miso soup, but this works also.

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