I found forgotten Japanese Daikon Radish in the fridge. Poor radish, there are small halls ! ( It means the radish is old....)
Didn't want to throw away or waste. Made Chicken breast and Radish Soup with grated ginger. Just slice the radish and chicken ( bite size ). Pour water and chicken soup powder and add chicken and radish. Add 2 spoonful "sake " or white wine.
Wait till chicken is cooked. Add some ginger and chopped green onion for the color ( if you have ).