Lunch Plate @ Cafe AKARI
All vegetable. Soup is made of bechamel sauce, sake lees, enoki mushroom etc...
The plate had deep fried dumpling, fried lotus root w/hijiki ( sort of seaweed ), pickles and fried cucumber w/balsamic, soy sauce.
It looks light, but filling. The rice was brown rice. If you chew well, it takes time and you would feel full.