|Lentil Soup ( w/ bacon, onion and herb )|
Ingredients for Soup:
3 slices of bacon, 1/4 onion, herb ( dried herb, I used province mix and Italian mix, consisting of laurel, rosemary, oregano, basil, marjoram, thyme, parsley, fennel, sage ) maggie's soup powder ( 1 tea spoon )
a pinch of salt/ grape seed oil or olive oil
It said I should boil and cook lentils first, but I am too lazy, everything together !
1. cut bacon and onion coarsely.
2. heat the pan and add some oil.
3. cook bacon and onion well.
4. add 2 cups of water and soup powder.
5. add herbs.
Easy. Warming. Tasty. Healthy. Enjoy !