3/30/2011

Buckwheat Noodle --- w/ Clam and Scallion


This was experimental combination.
Clam noodle.  It was actually very good.

Ingredients:
100 grams of dry buckwheat noodle.
chopped green onion.
150 cc of seasoning soy sauce triple strength
approximately 350 cc of water
handful clams

1. Bring water to boil. ( about 1 litter.  this water is not included in the above.)
2. Add noodle and cook for several minutes. ( follow the instruction )
I'm lazy, so I added frozen clams at this point and cooked them together.
While it's being cooked, prepare green onion.   Prepare 350 cc boiled water in a noodle bowl.  Add seasoning soy sauce for noodle. ( called sobatsuyu, which comes in a plastic bottle. )
3. When noodle is cooked, use tong and take out the noodle and wash in running water. ( the water in the pan is " sobayu "= buckwheat water and good for you, so please drink.  At soba noodle shop, they will give you this in a pot. Only when you eat cold noodle.  You are supposed to add that sobayu into your soup and drink it. )
4. Put the noodle into the bowl.  Add green onion as topping.  If you like, use hotpepper also.

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