Curry & Cabbage instead of Rice

I need to go back to work tonight, so let me quickly show you this.... my new recipe.
Curry is Indian cuisine originally, but what we eat here in Japan is bit different.

If there is any supermarket or shop which is selling Japanese curry ( retort pouch ) , you can put that bag into boiling water
and leave for 5 min. or so, then it will be ready.

Instead of rice, I used shredded cabbage. I think it's less calorie and has more vitamin C. ( don't boil this cabbage too long, for it will loose vitamins. )

Tasted pretty good. I don't really care about " low carbo" diet, but once in a while, eating this...curry without rice is refreshing.

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