Answer is.... Sobagaki

That was Sobagaki....it looks like fish ball or meatball..bit. This is made of buckwheat flour. I would say it's buckwheat polenta.

In the soup, sliced carrot, sliced radish ( Japanese daikon radish) and komatsuna ( green veggie similar to spinach ).

Healthy, light lunch. I had to work this weekend and to refresh myself, I walked over to the park and enjoyed the plum blossoms there.

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