I bought a bunch of celery stalks and didn't know how to finish them.
Then.... tried this. Sliced celery. Mixed 2 table spoonful miso ( sweet one is better. regular one could be too salty. if you are not sure, try whiter miso. darker ones such as dark brown miso is usually very salty.) and 2 tea spoon of sake or white wine. Add that miso paste to this celery. Stir well. Leave in fridge for a half day or so.
It's actually tasty and I love it and will make it again soon.