11/01/2010

Oyster Night @ Jack Pot


You can see condiments/seasoning here.
Bowmore is whisky ( single malt ! for oyster ),
Chili Sauce, Tomato Sauce, Horse Radish ( This actually worked well ! ), Wine Vinegar, Ponzu.

Again, the bottom is our favorite Konbumori ( direct translation is Kelp Forest, but I guess this is the name of the location or the oyster.)







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