Shred carrot ( for this, I used 1/3 of carrot ) .
Shred daikon radish peel ( you don't have to. I peeled daikon and happened to be there. )
Heat the pan and add a spoonful sesame oil.
When the oil is hot enough, add carrot and daikon peel. Cook for 5 to 7 min. Add table spoonful mentsuyu ( noodle sauce usually sold in plastic bottle. )
You could add chopped chili pepper also to make it little spicy. Or add powdered chili afterwards.