Carrot Kimpira

Shred carrot ( for this, I used 1/3 of carrot ) .
Shred daikon radish peel ( you don't have to. I peeled daikon and happened to be there. )

Heat the pan and add a spoonful sesame oil.

When the oil is hot enough, add carrot and daikon peel. Cook for 5 to 7 min. Add table spoonful mentsuyu ( noodle sauce usually sold in plastic bottle. )

You could add chopped chili pepper also to make it little spicy. Or add powdered chili afterwards.

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