Last night, I had this edamame, red bellpepper and Japanese radish salad.

Cut the radish, cook edamame in boiled water for 2, 3 min. and wash with cold water and shell.

Cut red bell pepper and mix all together. Use any dressing. I added grated ginger, vinegar and a bit of soy sauce.

Then, this is Katsuo --- Bonito sashimi.
At Ozeki, one of the local supermarket, it was good price. Ate it with grated ginger and soy sauce. Somehow for bonito, we usually use ginger , not wasabi. In Kochi prefecture, they use sliced fresh garlic. I like both ways.

I guess bonito has some fishy smell and ginger works better than wasabi.

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