The other day, I found this deep fried tofu in fridge.
There are many ways to eat it, but wanted to try something unusual. ( Usually, I eat it with grated ginger & soy sauce.)
I cooked it in the heated pan without using oil. ( the surface is coated with oil already ) Cook till the surface turns slightly brown.
If it is too big, you can cut into small bite size.
Sprinkled some green onion and put wasabi on top of each. Taste it with soy sauce. Yum ! Good for beer or sake.