6/17/2010

Hiyashi Chuka --- Cold Chinese Noodle


I wonder if this is real Chinese, but this dish has been called Hiyashi Chuka --- meaning Chilled Chinese.

Ham, Cucumber and Tomato. Just cook the noodle for 3 min. in boiled hot water and drain and wash in cold water well. Place the noodle in the plate and add soup ( this package had sesame flavor soup) which is usually enclosed in the package.

Easy and tasty. It was over 30 degrees today in Tokyo, so this was perfect for lunch.

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