Healthy Cold Udon Noodle with Natto & Mekabu

Looks mysterious.... for foreign people?
Natto, fermented beans and reproduction cell of seaweed, both are supposed to be good for you.

Then added egg and graded ginger, a 1/4 cup of water and noodle soup called " mentsuyu" ( about 1/4 cup).

Before that, you need to cook udon noodle.
For this one, just followed the instruction of the package. Prepare boiled hot water, cook udon in there for 6 min. Wash the noodle in cool water.

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