5/05/2010

Lunch @ Buaiso --- Residence of Mr. & Mrs. Shirasu


Today is the last day of Golden Week... April 29, May 1 through 5 was long holiday... Every year, this is called Golden Week and is the season for people to travel or rest.

While I had to work on several projects, I had appointments. This one with my aunt.

She has been to this place, but we were talking about visiting this place together and have lunch.

You need to make a reservation by phone.
Will write the details in the following post.

The lunch box had the following food ---it seems this lunch is prepared by restaurant located in Aoyama ( I once had lunch there.) " Les Cristallines". Therefore, it is not traditional Japanese food. It is more like French. ( Mr. & Mrs. Shirasu have been both educated in foreign countries. It matches with their back ground and tastes. )

Appetizer:
Quiche of Leek/ Cherry Tomato Compote /Marinated Red cabbage/ Pate of French Duck
Paste of Cod with Toasted Bread / Potage Soup of Cali flower

Main Course:
Steamed Lobster with Estragon Flavored Mayonnaise / Yamagata Shonai Beef Steak / Clam Escargot Butter / Parsley Flavored Butter Rice

Dessert:
Pineapple Compote / Bread Pudding Caramel Flavor / French Style Cream Puff with Chocolate Sauce.


















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