Spring cabbage is tender compared to winter cabbage, which is more bulky and hard.
This is also easy.
Cut a few leaves of cabbage into bite size.
Heat a pan and put cabbage into it.
Pour 1 cup of water, bring to boil.
When the cabbage is ready ( don't cook too long. keep the crunchy texture little.) ,
place cabbage into the plate. Pour two teaspoon of soy sauce and 1 table spoon of olive oil.