I change ingredients always and try to see what works and also depending on the mood of the day.
This ozoni has sliced burdock, carrot, radish leaves,
rice cakes, chicken thigh etc.....
You make the soup first, but I did use chicken soup powder and bonito soup stock powder ( Japanese Soup) and hot water..... then added chicken and veggies..... add mirin ( sweet rice wine) and soy sauce, pinch of salt and adjust to your taste.
The right top is ground walnut and rice cake. ( I bought a package of ground walnut.)
Mix walnut and brown sugar.. Cook the rice cake and soak in hotwater.... then dress with walnut and sugar mix.