Ground Radish, Ginger and Bonito Flake --- Rice Cake New Version

I often eat rice cake with ground radish ( Japanese Daikon Radish).

I wanted to add something and find some new version.

Added ground ginger, bonito flake and ponzu.

Tasty !


Carol said...

I haven't made any comments for a while but I wanted you to know that I visit your blog all the time! I really enjoy your posts, especially the food related ones. Your food is so different from ours and it's fascinating. I'll try and comment more because it's nice to know someone is out there.

Yasuko Watanabe said...


Thank you for the comment.

Will try to show you more of our foods.