This is today's breakfast. Not much protein... I just realized.
1 Sweet Potato ( It was more like Yum potato.... I got from a friend. )---Microwaved till cooked.
A chunk of Chinese Cabbage ---Cooked for 5 min. in boiled water.
soy sauce, mayonnaise, yuzu-kosho ( spicy , flavorful condiment made of yuzu lemon ) ,
1. Place cooked Chinese cabbage first, then add cooked potato on it.
2. Mix soy sauce, mayonnaise, yuzu-kosho, sugar ... this is the dressing. ( I put 2 tea spoon each.)
3. While the veggies are still hot, pour the sauce over it and enjoy !