Sweet Potato and Chinese Cabbage Hot Salad

This is today's breakfast. Not much protein... I just realized.


1 Sweet Potato ( It was more like Yum potato.... I got from a friend. )---Microwaved till cooked.

A chunk of Chinese Cabbage ---Cooked for 5 min. in boiled water.

soy sauce, mayonnaise, yuzu-kosho ( spicy , flavorful condiment made of yuzu lemon ) ,

1. Place cooked Chinese cabbage first, then add cooked potato on it.
2. Mix soy sauce, mayonnaise, yuzu-kosho, sugar ... this is the dressing. ( I put 2 tea spoon each.)
3. While the veggies are still hot, pour the sauce over it and enjoy !

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