The other day I saw a TV program visiting her and her restaurant. The reporter was invited to her home and she serves brunch.... which was similar to this photo. The bottom is toast, then chopped tomato and some other veggies including nuts were piled up on that... I think. I found some tomatoes and shungiku (garland chrysanthemum) in my stock, so chopped them. For dressing, ground garlic, soy sauce, vinegar and olive oil and some pepper.
In the heated pan, made sunny side up and put on the top of this bread salad.