Lately, I am so into vinegar.... I do not know why.
Probably the body is sensing the change of the season, that is my guess. Spring has come, although it is still bit chilly, I can feel.
I found Octopus for sashimi at supermarket and
made this. Just octopus and cucumber.
For dressing, you can add oil such as olive oil or grape seed oil. This time, I didn't use any oil.
Just mix 3 spoons of vinegar, 1 spoon of soy sauce, pinch of salt and some pepper.
Oh, and please prepare boiled water and wash octopus before use to clean the surface.