Somehow Japanese are crazy about Ramen noodles. There is even a Ramen data base company. Some people always look for the best shop. I like them also. Sometimes I have Ramen at shops and sometimes I use package noodle and cook at home. These two are the lunch lately I had at home. The top is with half boiled egg and chopped green onion topping. The bottom is Komatsuna ( spinach like green veggie ) and scramble egg topping. Both are from same pakage, soy sauce flavour. There are Miso flavour, Tonkotsu flavour ( mainly from Kyushu the southern island ,which has pork bone soup stock ) , salt etc. etc.