Ramen Noodle for Lunch

Somehow Japanese are crazy about Ramen noodles.       There is even a Ramen data base company.  Some people always look for the best shop.  I like them also.  Sometimes I have Ramen at shops and sometimes I use package noodle and cook at home.  These two are the lunch lately I had at home.  The top is with half boiled egg and chopped green onion topping.  The bottom is Komatsuna ( spinach like green veggie ) and scramble egg topping.    Both are from same pakage, soy sauce flavour.  There are Miso flavour, Tonkotsu flavour ( mainly from Kyushu the southern island ,which has pork bone soup stock ) , salt etc. etc.   

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