It is about time for Curry Rice

This year was special for me since I didn't have new year's feast.  Still I had mochi ( rice cakes ) and Ozoni ( the chicken soup for new year, which has various kinds of vegetable and rice cakes ). 

It is about time to have curry rice. 

I used pre-cooked package and heated frozen rice ( I cooked a few days before this ).  The right is daikon radish salad with Ponzu ( lemon flavoured soy sauce ) and on the top, I sprinkled sliced Yuzu lemon.  Also, poured spoonful olive oil.  

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