This year was special for me since I didn't have new year's feast. Still I had mochi ( rice cakes ) and Ozoni ( the chicken soup for new year, which has various kinds of vegetable and rice cakes ).
It is about time to have curry rice.
I used pre-cooked package and heated frozen rice ( I cooked a few days before this ). The right is daikon radish salad with Ponzu ( lemon flavoured soy sauce ) and on the top, I sprinkled sliced Yuzu lemon. Also, poured spoonful olive oil.